MarketSafe
The MarketSafe Program was developed to increase awareness and knowledge of food safety and safe food handling procedures for farmers’ market vendors, market managers, farm gate vendors, home kitchen small scale food processors, and others who may make, bake or produce food products for public consumption outside of regulated food service establishments.
Course number:
CEFAID 818
Campuses offered:
  • Prince Rupert
  • Hazelton
  • Smithers
  • Terrace
Price:
$140.75
Times:
No upcoming dates scheduled. Please contact your local campus to express interest or contact Contract Services to set up training for your organization. 
Hours:
6.5
Register at:
For steps on how to register, please visit the Register for Continuing Studies page.