CMTN Continuing Studies 

Upcoming courses

FoodSafe Level 1

FoodSafe Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food and worker safety information including food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This certificate is valid for five years.

Note: FoodSafe Level 1 workbooks are available in English, Chinese, Korean and Punjabi, and the FoodSafe examination is available in many other languages. You must contact your local CMTN campus at least a week in advance if you would like to have your workbook and/or examination in a language other than English.

Prior to registering, please review our WTCS Refund Policy. 

 
Course number:
CEFAID 729
Campuses offered:
  • Terrace
  • Hazelton
  • Smithers
Price:
$171
Times:


HAZELTON March 7 (2025) 8:45 a.m. to 5:45 p.m. | Hazelton Campus, Room 119

TERRACE April 5 (2025) 8:30 a.m. to 5:30 p.m. | Waap Amgam (House of Cedar) Building, Room 1120

SMITHERS April 25 (2025) 8:45 a.m. to 5:45 p.m. | Smithers Campus, Room TBA

HAZELTON May 23 (2025) 8:45 a.m. to 5:45 p.m. | Hazelton Campus, Room 119

TERRACE June 7 (2025) 8:30 a.m. to 5:30 p.m. | Waap Amgam (House of Cedar) Building, Room 1120

TERRACE August 23 (2025) 8:30 a.m. to 5:30 p.m. | Waap Amgam (House of Cedar) Building, Room 1120

Hours:
8
Register at:
the Register for Continuing Studies page

Contact

For more information on upcoming courses contact CMTN Workforce Training.